Coconut flan with sea salt caramel | Recipe | Kitchen Stories
flaky sea salt; Put the 100g sugar in a small saucepan, put the fire on medium heat and let the sugar melt into a dark brown caramel, stirring every now and then. When the caramel is ready, pour into a rectangular cake tin, sprinkle the flaky sea salt (to taste) evenly over the caramel, and leave to cool in the refrigerator. Step 2/5. 1 egg